BUSINESS LIFE (British Airways)/ june 2005
Jancis ROBINSON recommends a serious white Burgundy for the cellar: Meursault 2002 Philippe Chavy.
« … «, « Philippe Chavy is a conscientious vigneron who makes wines that open up a bit faster than those of some of his neighbours. You could drink this wine already whith great pleasure, whith its depth of flavours and slight hint of toast, or you could cella rit for up to two years more but i don’t think i t will improve immensely. » « … »